Aberdeen is known for its rich culinary offerings. Its cuisine ranges from traditional to modern, with flavors and aromas that excite the senses. There are restaurants, cafés, pubs, and bars at every turn in the city, along with food fairs that are part of the local culture.
The so-called Granite City offers international dishes at various establishments but remains true to traditional Scottish food and drink. Its location on the North Sea provides fresh fish and seafood, which, alongside Scottish beef and whisky, make up some of the best menus. As if that weren’t enough, its fertile lands provide succulent accompaniments.
Whether at coastal restaurants, historic buildings, modern shopping centers, or luxury hotels, eating and drinking in Aberdeen will always be an authentic experience.
What to Eat in Aberdeen
It’s worth trying the traditional dishes, such as the unique texture of “haggis”, a sheep meat dish prepared with onions, oatmeal, spices, and salt, served with potatoes and vegetables. Or the must-try “fish and chips”, a classic presentation of fried fish with fries and a special sauce.
Another traditional dish from Aberdeen is “Cullen Skink”, a fish soup made with onions, potatoes, and milk, usually served with bread and butter.
The city’s restaurants also offer the typical “rumblethumps”, a combination of cauliflower, potatoes, and onions seasoned with a special sauce, and the tasty “stovies”, made with minced meat.
From modern cuisine, smoked salmon with apple sauce and almond chicken stand out—both nutritious and delicious.
The Sweet Tradition…
When it comes to desserts, Aberdeen is as sweet as its “clootie dumpling” or “tablet”. The former is made from dough with oatmeal, raisins, apples, and spices, while the latter is a rich candy made from milk, sugar, and butter.
“Cranachan”, a traditional Scottish dessert, has a special touch in this city, made with whipped cream, raspberries, honey, and toasted oats.
Local Drinks
Scottish whisky is among the favorites. There are also locally produced wines, including Strathdon, a white wine with apple and pear notes, and Brig o’ Doon, a smooth red wine with hints of red fruits. The city also produces gin and beer. The choice depends on the moment or the meal being enjoyed.
The authentic culinary experience of Aberdeen can be appreciated in restaurants, pubs, bars, and nightclubs, as well as in the food and drink stalls found in the streets and squares of the city. Its iconic cafés also provide an excellent atmosphere to eat, drink, read a good book, or stroll through the garden. The food service at the city’s hotels is equally varied and of high quality.
